From The kid-friendly food allergy cookbook: more than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, low in sugar (Google eBook)
I love these chicken nuggets and the method to make them. Less mess and better results. I have tweaked it for taste, texture and according to what I had in the pantry. Here are my edits:
- 2 tsp. Sesame Seed Oil in place of the Tamari.
- Replace rice flour with Bob's Red Mill GF AP Flour.
- Replace 1/4 c. corn or rice starch with 1/4 c. GF cereal, bread or cracker crumbs. 2 tsp. Xanthan Gum to thicken mixture.