tag:blogger.com,1999:blog-807995971584034482.comments2013-11-07T15:38:14.663-05:00A Taste of Gluten FreeUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-807995971584034482.post-82691569068807920992011-04-20T15:00:40.063-04:002011-04-20T15:00:40.063-04:00genius. Seriously making this for dinner tonight. ...genius. Seriously making this for dinner tonight. I am SO excited as I haven't had crab rangoons in FOREVER and I am SO craving them. Thank you!The Barrenesshttps://www.blogger.com/profile/01275824364260823286noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-24504614037271204402011-03-16T23:50:54.131-04:002011-03-16T23:50:54.131-04:00I am going to make the wrapper only I am going to ...I am going to make the wrapper only I am going to cut them in strips. Then I am going to make a crab rangoon pizza! Gluten-free pizza crust, then spread the filling for the sauce, drizzle sweet/sour sauce then strips of wonton wrappers and bake! yummmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-29159858630667061292010-12-12T10:34:54.180-05:002010-12-12T10:34:54.180-05:00I forgot to dip them in the batter and found that ...I forgot to dip them in the batter and found that the batter really isn't necessary. They are delicious. I used 6 oz can of drained crab meat with 8 oz of cream cheese. Also if you forget to buy green onion, you can just use a regular onion instead. Delicious ! Also, we didn't soak the paper but once it was brushed generously with egg on both sides, it was soft enough to fold. I used round rice paper too and just rolled it up, then folded the 2 sides in.Shirleyhttps://www.blogger.com/profile/08324157599904308800noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-90970259529757835212010-03-20T23:34:20.110-04:002010-03-20T23:34:20.110-04:00Do you soak the rice paper first or does brushing ...Do you soak the rice paper first or does brushing it with egg soften it?Jen https://www.blogger.com/profile/04314083222417430656noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-23876067599222398522010-03-15T20:10:39.763-04:002010-03-15T20:10:39.763-04:00I made these tonight and they are AWESOME! I never...I made these tonight and they are AWESOME! I never thought to use rice paper for that. I have it in round, spring roll size and it made it a little tricky but worth it. These are delicious!Kelleynoreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-38355486723292784622010-01-03T18:16:14.407-05:002010-01-03T18:16:14.407-05:00I actually use a GF soy sauce, you just have to be...I actually use a GF soy sauce, you just have to be very diligent about reading the labels. Thanks for highlighting this though, Xaaon!Katiehttps://www.blogger.com/profile/01803854343870763098noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-16091560312891670982009-10-26T12:49:52.129-04:002009-10-26T12:49:52.129-04:00These sound fantastic, can't wait to try it ou...These sound fantastic, can't wait to try it out. Found this through google, was craving some chinese and thought..why not? Someone may have figured it out.<br /><br />Thanks!Elizabethhttps://www.blogger.com/profile/17915757055526576836noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-12959428373931341332009-07-03T21:08:54.180-04:002009-07-03T21:08:54.180-04:00I hope you're using a glute-free tamari sauce ...I hope you're using a glute-free tamari sauce instead of actual soy sauce, since soy sacue has wheat in it...R.S.Tilton https://www.blogger.com/profile/11786937120095968764noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-38065940538487615102008-10-03T20:50:00.000-04:002008-10-03T20:50:00.000-04:00yay!yay!Sheiphhttps://www.blogger.com/profile/01850588130013032088noreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-10165860380255384222008-10-01T15:32:00.000-04:002008-10-01T15:32:00.000-04:00If you like peanut butter... a good recipe for coo...If you like peanut butter... a good recipe for cookies is 1 egg, 1 cup PB and 1 cup sugar...<BR/><BR/>At least i think that's it... anyways cook until... they're done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-807995971584034482.post-32919992030073225862008-10-01T09:11:00.000-04:002008-10-01T09:11:00.000-04:00Thanks for the great ideasa. I'm new to (and stru...Thanks for the great ideasa. I'm new to (and struggling with) the gluten-free thing, and I'm really missing my good breads, but these ideas and recipes give me hope there is still a food life out there. I'm going to try some rice paper rolls this weekend. Keep the good ideas coming!<BR/>Kathy<BR/>Indianapolisnewfmomhttps://www.blogger.com/profile/06867839580001140675noreply@blogger.com