This is an all time favorite of mine, and so easy and quick to make. It's also very healthy and versatile Enjoy!
olive oil, not first cold pressed
seaweed, toasted & crumbled
pistachios or other nuts, toasted
Any other toppings you want. This is great with chicken or other meat and any veggies.
Cook the rice according to directions. Slice the onion and mince the garlic while the rice is cooking; set aside. Toast the nuts and seaweed in oven or pan; set aside. Chiffonade spinach leaves and shred cheese; set aside.
Heat olive oil over medium high heat, add onion and garlic. Once onion is translucent, add rice. Stir occasionally until garlic is golden brown. Remove from heat.
Serve rice in bowl and top with desired toppings. Enjoy!