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Friday, March 26, 2010

Roasted Red Bell Pepper & Bacon Tomato Sauce

This is something I put together last night, and it is delicious. I hope you enjoy it!


  • 3 tablespoons Olive Oil, not first cold pressed
  • 1 Tablespoon Garlic, minced
  • 2 Red Bell Peppers, diced
  • 1/2 large, or 1 medium Onion, diced
  • 1 can diced tomatoes, flavored with garlic and onion
  • 6 strips bacon, cooked & chopped
  • Spinach, chiffonade 
  • Boursin Cheese, 1/2 package
  • Parmesan Cheese, shaved
  • Almonds or Pistachios, slivered & toasted
  • Brown Rice Pasta, Cooked
In large pan heat oil over medium high heat. Add peppers, onion, garlic & tomatoes. Cook until peppers are slightly softened and heated through. Turn heat to medium low and add Boursin cheese & bacon. Stir until cheese is melted. Turn heat off and add spinach. Serve over pasta, on pizza crust or on toast. Top with Parmesan and nuts. Enjoy!

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