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Friday, March 26, 2010

Bob's Red Mill No Hassle Banana Bread

This is one of my favorites, it is simple, easy and even better than bread made with wheat! Some great additions to it are coconut, chocolate chips, sunflower seeds, flax seeds and/or any dried fruit. Visit Bob's Red Mill Gluten Free @:
No Hassle Banana Bread 
contributed by Bob's Red Mill Natural Foods
Adapted from Special Diet Solutions by Carol Fenster, PhD.
  • 1/3 cup Canola Oil 
  • 2/3 cup Brown Sugar, packed 
  • 2 large Eggs 
  • 1 tsp. Vanilla 
  • 1-3/4 cups Gluten Free All Purpose Baking Flour 
  • 2 tsp. Baking Powder 
  • 1-1/4 tsp. Cinnamon 
  • 1 tsp. Xanthan Gum 
  • 1/2 tsp. Salt 
  • 1-1/2 cups Banana, mashed 
  • 1/2 cup Pecans or Walnuts, chopped 
  • 1/2 cup Raisins (Unsulfured) 
Preheat oven to 350°F. Grease 9x5-inch non-stick loaf pan. Cream together oil, sugar, eggs, and vanilla in large bowl with eletric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Serves 10.

(per serving)

Calories 310, Calories from Fat 120, Total Fat 13g, Saturated Fat 1.5g, Cholesterol 40mg, Sodium 230mg, Total Carbohydrate 46g, Dietary Fiber 4g, Sugars 19g, Protein 5g.

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