Roasted Red Bell Pepper & Bacon Tomato Sauce

This is something I put together last night, and it is delicious. I hope you enjoy it!


Ingredients:

• 3 tablespoons Olive Oil, not first cold pressed
• 1 Tablespoon Garlic, minced
• 2 Red Bell Peppers, diced
• 1/2 large, or 1 medium Onion, diced
• 1 can diced tomatoes, flavored with garlic and onion
• 6 strips bacon, cooked & chopped
• Spinach, chiffonade 
• Boursin Cheese, 1/2 package
• Parmesan Cheese, shaved
• Almonds or Pistachios, slivered & toasted
• Brown Rice Pasta, Cooked

In large pan heat oil over medium high heat. Add peppers, onion, garlic & tomatoes. Cook until peppers are slightly softened and heated through. Turn heat to medium low and add Boursin cheese & bacon. Stir until cheese is melted. Turn heat off and add spinach. Serve over pasta, on pizza crust or on toast. Top with Parmesan and nuts. Enjoy!